I'm driving to Corvallis after work to pick up mom and bring her back to Portland for Thanksgiving.
Speaking of which, a reader on a blog commented on the article on Caffeine Destiny about the history of Thanksgiving, that I think I originally posted around 2000, if not earlier. It's still kind of fun to read I think.
I'm reading On the Nature of Human Romantic Interaction, by Karl Iagnemma. It's a book of short stories - the winner of the Paris Review Discovery Prize for best first fiction - but he's a research scientist in mechanical engineering at MIT.
More soon - I have to vacuum.
Tuesday, November 25, 2008
Friday, November 21, 2008
Annie and Laura
I took this picture backstage last night. I think they're both adorable.
Tonight Laura and Max and I are going to see Twilight. I'm not big on vampire movies, but maybe it will be good?
I made curried carrot soup last weekend and it was super easy! I kind of used two different recipes and then added coconut milk, which neither recipe called for, but I have seen as an ingredient in other soups and it was really good. All that was in it was onions, carrots, chicken broth, curry powder, a little turmeric and coconut milk! Saute the onions in butter, then add three cans of chicken broth and add the carrots (I used about three pounds). Add the curry (I used about two and 1/2 tablesoons) and the turmeric (I used about two teaspoons). Once the carrots are tender, you puree it. But don't fill the blender up all the way or it will explode, because hot things expand! (thanks to Martha Stewat's recipe for pointing that out). I pureed it in batches, and then I added the can of coconut milk afterwards.
Super easy.
Tonight Laura and Max and I are going to see Twilight. I'm not big on vampire movies, but maybe it will be good?
I made curried carrot soup last weekend and it was super easy! I kind of used two different recipes and then added coconut milk, which neither recipe called for, but I have seen as an ingredient in other soups and it was really good. All that was in it was onions, carrots, chicken broth, curry powder, a little turmeric and coconut milk! Saute the onions in butter, then add three cans of chicken broth and add the carrots (I used about three pounds). Add the curry (I used about two and 1/2 tablesoons) and the turmeric (I used about two teaspoons). Once the carrots are tender, you puree it. But don't fill the blender up all the way or it will explode, because hot things expand! (thanks to Martha Stewat's recipe for pointing that out). I pureed it in batches, and then I added the can of coconut milk afterwards.
Super easy.
Thursday, November 13, 2008
Thursday
Amy has a new kitty!
I need a book to read.
Laura and I are going to see Guys and Dolls tomorrow night. That will be my second time.
I finally took the big rotting pumpkin off our front porch.
I need a book to read.
Laura and I are going to see Guys and Dolls tomorrow night. That will be my second time.
I finally took the big rotting pumpkin off our front porch.
Tuesday, November 04, 2008
Sunday, November 02, 2008
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