Friday, November 21, 2008

Annie and Laura

I took this picture backstage last night. I think they're both adorable.

Tonight Laura and Max and I are going to see Twilight. I'm not big on vampire movies, but maybe it will be good?

I made curried carrot soup last weekend and it was super easy! I kind of used two different recipes and then added coconut milk, which neither recipe called for, but I have seen as an ingredient in other soups and it was really good. All that was in it was onions, carrots, chicken broth, curry powder, a little turmeric and coconut milk! Saute the onions in butter, then add three cans of chicken broth and add the carrots (I used about three pounds). Add the curry (I used about two and 1/2 tablesoons) and the turmeric (I used about two teaspoons). Once the carrots are tender, you puree it. But don't fill the blender up all the way or it will explode, because hot things expand! (thanks to Martha Stewat's recipe for pointing that out). I pureed it in batches, and then I added the can of coconut milk afterwards.

Super easy.